Cooking Camp
July 15th-19th
For boys and girls entering grades 3rd-8th
Camp Description
The camp will teach basic cooking skills, including safety, sanitation, and basic knife skills, as well as the fundamentals of baking, sautéing, and recipe and menu development.
Instructor
Kurt Anderson
This year’s culinary camp will be taught by Brook Hill’s Executive Chef Kurt Anderson. Chef Anderson has studied Cajun, Mediterranean, as well as Classic Southern Cuisine, and also specializes in artisan breads. A native of Louisiana, Chef Anderson moved to Texas with his family and has enjoyed preparing home-crafted meals for the students of Brook Hill for just over a year now. For more information, contact Chef Anderson at 903-576-3116 or kurt.anderson@compass-usa.com.
Camp Information
For boys and girls entering grades 3rd-8th
Dates: July 15th-19th
Times: 1:00-4:00
Location: Brook Hill’s Girl’s Dormitory
Cost: $130
